Melter Skelter

Raclette is a traditional Swiss dish and the name of the cheese used to create it. The dish involves scraping melted cheese in front of a fire on boiled potatoes, pickles and other likely soup veggies. The popularity of the dish has just about made it the national Swiss food (NOT Swiss cheese). The cheese is made in flat 10 Lb wheels which are then washed in the cave until the rind remains sticky and lightly smelly. It is ready at about 3 months. Turns out that beside melting quickly, it’s a wonderful creamy complement to sandwiches, snacks and even cheese plates. To enjoy it in the traditional way, pick up a set of Raclette utensils set sold here with which you can melt slices of the cheese at the dinner table or even at a picnic over boiled vegetables, potatoes and ham slices.

Shipping- any combination of cut cheese over $120 ships free!

Our artisan cheeses are released weekly from our cave thus not always readily available. We do reserve the right to substitute a similar cheese of equal or more value.

We like to ship on Mondays & Tuesdays for the sake of the cheese. Please ask if you need a certain date or accommodations, we are very reasonable.

OUR BASKET PHILOSOPHY: WE are not a fulfillment center for a slick online gift site. We are a dairy farm. We 'shop' for your items in our store and put REAL stuff in our gift boxes. We do not stuff them with 'fluff' like big bags of $2 dry pasta, low grade flavored cheeses, plastic vac pac items or unknown weight of cheese. So whether you are sending this as a gift or to yourself or to someone else, you will be getting a bunch of high-end gourmet products right off the shelves of our farm store.